​​​​​Level 3 award in food hygiene​

This is our level 3 food hygiene course commonly known as "Intermediate" working in conjunction with our eLearning partner The Safer Food Group.


Level 3 Food Hygiene is aimed at Head Chefs, Supervisors, Managers & Business Owners, ideally trained to Level 2, who are looking to develop their food safety and management knowledge, along with anyone looking to progress both your knowledge and career currently trained to level 2.

This course takes the level 3 food hygiene learning to a new level with new course content not seen before, new learning techniques and of course the lowest standard price at £84 for a single course. This is a massive saving in comparison to a 3 day classroom course which can cost upwards of £400!

 Included on the course

  • Fully accredited status with a pdf and hard copy certificate for every successful learner.
  • Meets all Environmental Health Officer & legal compliance requirements.
  • Only £84 as standard (bundle deals available) Lowest price food safety eLearning
  • Business admin area to manage your learners, codes, orders, certificates & much more
  • 24:7 access – Learning can be done at a time, place and pace that suits you
  • Video and text material to cover a wide range of learning needs
  • Best quality food hygiene eLearning on the market
  • Continuity of training and material benefiting customers with multiple sites throughout the UK
  • Versatility of training delivery (Laptop, tablet or project for classroom scenario) and ability to learn
  • Flexibility of a downloadable certificate to be able to print, email and save
  • Course updates are immediate no waiting for printed updates
  • Free unlimited retests

The course covers food safety and bacteria in much more detail and provides information on how you manage both the business and your team in vital areas such as the law, science of and controlling bacteria and food threats, hazards and cross contamination, cleaning and waste management, personal hygiene, spoilage and preservation, temperature control, premises and the supervisors role. It explains the importance of a Food Safety Management System inc. HACCP and how you would implement and manage this within the business. The course also includes two new and unique chapters which cover: Training Your Team, and also Ethics and the Environment.

Cost

  • Standard price is £84 for a single course (discount for courses bought in a bundle)
  • Study Time is approx. 20 - 25 hours but has the flexibility to be taken in chunks as you have time. (please note that this course usually takes three full days if taken in a classroom environment)

Pre-requisites

This course is aimed at Head Chefs, Supervisors, Managers & Business Owners, ideally trained to Level 2, who are looking to develop their food safety and management knowledge, along with anyone looking to progress both your knowledge and career currently trained to level 2.

For more information or to discuss your needs please contact The Safer Food Group on 0800 6126784

Get started ​