BII Award in Beer and Cellar Quality (ABCQ)

​The BIIAB Award in Beer and Cellar Quality is designed to help candidates ensure that their beer is consistently served in an optimum condition - which aims to increase sales and decrease wastage.​

The Award is aimed at businesses required to handle and care for cask and keg beers - as well as anyone required to maintain a safe and hygienic cellar.

Included on the course

  • Understanding beer products
  • Maintaining hygiene in the bar
  • Glassware
  • The Perfect Pint
  • Maintaining a safe and effective cellar


​​Cost

Free for our publicans and their staff.

Pricing structure

This course is free of charge to publicans and their members of staff. However, please note that cancelling a course without sufficient notice will incur a cancellation fee: ​

  • Over 15 days' notice = No charge
  • Between 8 – 15 days = £50 + VAT
  • Less than 8 days' notice = £100 + VAT
  • Failure to attend = £250 + VA

​ 

Prerequisites​

Delegates must bring identification to the course. Full details will be provided in the confirmation pack at time of booking.

Course duration

1 day​

Prerequisites

Cost

Course Duration

Course Sessions (subject to availability, please contact the training department to see if there is a space available)

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Book a place

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